Japanese Milk Bread
$10.00
Milky, soft, and feathery whole wheat white bread. Also known to be called Shokupan!
What makes it a Japanese milk bread is the method of how it is made and shaped in pan.
Has a great shelf life of 3-4 days!
This bread is perfect for grilled cheese/ toast! Kids favorite
Quantity:
Ingredients
Central milling organic whole wheat flour, Strauss Whole Milk, European butter, whole organic brown eggs, sugar, sea Salt