Brown butter Chocolate Chip Cookie Recipe
The perfect balance…
This chocolate chip recipe is like no other, the sweetness is just right. I included whole wheat flout to the mix to give it those round balanced flavors. Browning the butter gives it that buttery and nutty taste.
I have made this recipe for my family and its always a win!
RECIPE:
400 grams All purpose flour
177 grams Whole wheat flour (Einkorn/Spelt/Sonora)
117 grams Brown Butter
119 grams Unsalted European Butter (room temp.)
300 grams Brown Sugar
220 grams Sugar
10 grams vanilla extract
5 grams Sea Salt
3 whole eggs (room temp. )
7 grams Baking Soda
7 grams Baking Powder
330 grams Semi sweet chocolate chips
Garnish- Maldon salt
Preheat oven - 325 F
8 minutes rotate 4 minutes
Enjoy!
“What could be more important than a little something to eat..”